Very Dedicated to Carry-On

I pack light, what can I say.

My husband, my eleven-year-old son, and I went to Japan in April. We missed the madness and the beauty of the cherry blossoms, but we had a few leftovers to savour. Cherry blossom ice cream. Cherry blossom potato chips. Canadians do chips well, but Wagyu beef and cherry blossom aren't nothing. We spent most of our time in Tokyo. One of my secret weapons for planning this trip was this Tokyo Neighbourhood Guide. I'd plan something touristy like a museum or a baseball game, then use her guide to find us a great spot to eat nearby. A lot of our best memories came from the interactions we had at the places she recommended.

We hit Tokyo Disneyland, four museums, and an onsen hotel just outside the city. We walked and ate and walked some more. We hung out in gardens and parks and explored “hidden gem” neighbourhoods. I'd go back in a second.

Also, I'm collecting photos of the Statue of Liberty. Who knew I'd spot one in Tokyo Bay.